Smoky Black-Eyed Peas & Collards. This Southern classic is a delicious way to enjoy your greens. If fresh collards are unavailable, substitute frozen collards or another dark green leafy vegetable, such as kale. Serve with Basic BROL from the How Not to Diet cookbook, cooked quinoa, or your favorite whole grains. INGREDIENTS: 1.5 pounds fresh collard greens washed and de-stemmed 1 red onion chopped 1 clove garlic minced 1 teaspoon smoked paprika 1/4- 1/2 teaspoon ground turmeric 2 teaspoons Savo
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Smoky Black-Eyed Peas & Collards. This Southern classic is a delicious way to enjoy your greens. If fresh collards are unavailable, substitute frozen collards or another dark green leafy vegetable, such as kale. Serve with Basic BROL from the How Not to Diet cookbook, cooked quinoa, or your favorite whole grains. INGREDIENTS: 1.5 pounds fresh collard greens washed and de-stemmed 1 red onion chopped 1 clove garlic minced 1 teaspoon smoked paprika 1/4- 1/2 teaspoon ground turmeric 2 teaspoons Savo
17.4K viewsFeb 2, 2022
FacebookNutritionFacts.org
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The 1 Secret Swap That Makes Collard Greens Better Than Ever 🥬 —
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Stop pulling whole collard plants. Do this instead.
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I did it again y’all I made a pot of collard greens and used The, pink salt vinegar seasoning by @Pork King Good now you can use this seasoning on fruit, vegetables, salad, french fries all types of food. It makes everything taste better. It brings out the flavor. It is made with natural Himalayan salt and sea salt and vinegar. click the link these things are selling fast. Get yours now. ##vinegarseasoning##vinegarsalt##pinksaltvinegarseasoning##collardgreensrecipe##porkkinggood @@Candace
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