Pastizzi ( traditional maltese savoury homemade pastry) 🇲🇹 ❤️ Ingredients: •\t220 g margarine •\t40 g lard •\t500 g flour •\t240 ml water •\t1 tbsp oil •\t1 tsp salt 🧈 Step 1 — Prepare the margarine Mixture Mix the margarine and lard together until smooth and leave aside. You’ll use this mixture multiple times for layering the dough. 🥣 Step 2 — Make the Dough 1.\tCombine the flour, water, oil, and salt in a bowl. 2. \tMix until the dough looks dry but fully combined. 3.\t Transfer to a work
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Pastizzi ( traditional maltese savoury homemade pastry) 🇲🇹 ❤️ Ingredients: •\t220 g margarine •\t40 g lard •\t500 g flour •\t240 ml water •\t1 tbsp oil •\t1 tsp salt 🧈 Step 1 — Prepare the margarine Mixture Mix the margarine and lard together until smooth and leave aside. You’ll use this mixture multiple times for layering the dough. 🥣 Step 2 — Make the Dough 1.\tCombine the flour, water, oil, and salt in a bowl. 2. \tMix until the dough looks dry but fully combined. 3.\t Transfer to a work
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