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Save my recipe for Cucumber Kimchi! A lot of you guys requested a substitute for gochugaru, which is a Korean pepper powder. I experimented with a few spicy chili powders and I think I found the perfect combo with paprika, cayenne and crushed red pepper. Ingredients are 8 Persian cucumbers, 1 small carrot, 1 small onion, a tbsp minced garlic, 1/2 tbsp salt, 1 tsp sugar, 2 tbsp paprika, 1/2 tbsp cayenne, 1/2 tbsp crushed red pepper, 1/4 cup rice vinegar, 1/4 cup sesame oil and 1 tbsp sesame seeds
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Save my recipe for Cucumber Kimchi! A lot of you guys requested a substitute for gochugaru, which is a Korean pepper powder. I experimented with a few spicy chili powders and I think I found the perfect combo with paprika, cayenne and crushed red pepper. Ingredients are 8 Persian cucumbers, 1 small carrot, 1 small onion, a tbsp minced garlic, 1/2 tbsp salt, 1 tsp sugar, 2 tbsp paprika, 1/2 tbsp cayenne, 1/2 tbsp crushed red pepper, 1/4 cup rice vinegar, 1/4 cup sesame oil and 1 tbsp sesame seeds
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Turning dried chili peppers into a chili that packs a punch! 🌶️ Ingredients: For the Chili Base Dried chili peppers (Guajillo, Pasilla, or Puya); about 20 peppers Water (for simmering peppers) Meat & Vegetables 1 lb ground beef (80/20) 2 lbs cube steak, diced into small cubes 1 medium yellow onion, diced Flavor Builders 2 Tbsp Dan-O’s Tac-O Seasoning 1 Tbsp Cumin 12oz can Dr. Pepper 1 can pinto beans (optional) 1 heaping scoop beef base (or beef bouillon) Directions: 1. Rehydrate the Chili Pepp
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