Tuna cracker lasagne (Mille feuille) My favorite Christmas starters part 3 Ingredients: 2 cans of tuna in water (drained weight 3 1/2 oz per can) 3 tbsp mayonnaise 2 tbsp crème fraîche 4 sun-dried tomatoes, drained (if from a jar) and finely chopped salt white pepper 6 rosemary needles, finely chopped 1 box Wasa thin crisp cracker 1 red onion, cut into thin half rings 4 vine tomatoes, sliced How to: Mix with the hand blender a cream of tuna, mayonnaise, crème fraîche and sun-dried tomato. Season