Cinnamon Roll Protein Pancakes * 1/4 cup gluten-free 1:1 flour * 1½ tsp baking powder * 1/2 tsp cinnamon * 1/4 cup 2% cottage cheese * 1 large egg * 1–2 tbsp milk of choice (start with 1 tbsp and add more if the batter is too thick) * 1/2 tsp vanilla extract * Pinch of salt Cinnamon Filling * 1 tbsp butter, melted * 1 tbsp coconut sugar (or brown sugar) * 1/2 tsp cinnamon Mix together and swirl into each pancake after pouring the batter into the pan. Cottage Cheese Icing * 2 tbsp cottage cheese
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Cinnamon Roll Protein Pancakes * 1/4 cup gluten-free 1:1 flour * 1½ tsp baking powder * 1/2 tsp cinnamon * 1/4 cup 2% cottage cheese * 1 large egg * 1–2 tbsp milk of choice (start with 1 tbsp and add more if the batter is too thick) * 1/2 tsp vanilla extract * Pinch of salt Cinnamon Filling * 1 tbsp butter, melted * 1 tbsp coconut sugar (or brown sugar) * 1/2 tsp cinnamon Mix together and swirl into each pancake after pouring the batter into the pan. Cottage Cheese Icing * 2 tbsp cottage cheese
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