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Beef Carpaccio “Caesar” 🥩👀 INGREDIENTS: * 200g filet steak * 2 anchovies * 1/2 lemon juice * 2 tsp dijon mustard * 125ml olive oil * 1 Tbsp white wine vinegar * 2 egg yolks * 1 chunk parmesan (for sauce) * Parmesan for topping * 1/2 leek METHOD: 1. Thinly slice your fillet steak to about 1 cm thick. 2. Lay the beef between sheets of baking paper and flatten with a rolling pin until 2mm thick and lay on your plate. 3. Thinly slice your leeks into sticks and fry in oil and set aside. 4. In a pot
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TikTokzarahome
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