Have you ever tried Gnocchi stuffed with mozzarella 🍝❓ I think you should 🙃 Easy recipe , I suggest using fresh mozzarella as it will melt better :) recipe 👇🏽 For gnocchi: Makes enough for 4 750g/28oz whole, unpeeled red skin potatoes (about 4 medium potatoes) 4 tbsp sea salt flakes 3 egg yolks 100g/3½oz 00 flour, plus more for dusting 1 tsp fine sea salt 250g/ 9oz fresh mozarella For tomato sauce: 75ml/5 tbsp olive oil 4 garlic cloves, peeled and thinly sliced 2 x 400g/14oz tins of chopped
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Have you ever tried Gnocchi stuffed with mozzarella 🍝❓ I think you should 🙃 Easy recipe , I suggest using fresh mozzarella as it will melt better :) recipe 👇🏽 For gnocchi: Makes enough for 4 750g/28oz whole, unpeeled red skin potatoes (about 4 medium potatoes) 4 tbsp sea salt flakes 3 egg yolks 100g/3½oz 00 flour, plus more for dusting 1 tsp fine sea salt 250g/ 9oz fresh mozarella For tomato sauce: 75ml/5 tbsp olive oil 4 garlic cloves, peeled and thinly sliced 2 x 400g/14oz tins of chopped
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