This traditional Basque omelet combines salted cod with eggs and simple ingredients for a flavorful Spanish dish. A classic ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...

Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

Halfway between a cake and a pie, the classic Basque cake—known as gâteau Basque—is a staple from southern France and northern Spain, the lands of the Basque people. It has a rich and buttery ...

Tucked between the green mountains of northern Spain and the windswept Atlantic coast lies a region that many travelers pass by on their way to somewhere else. Yet among chefs, food writers, and ...

The smell of chorizo and roasting peppers. The sound of pil-pil sauce bubbling. The sight of pintxos lined up waiting to be eaten. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana argue that the ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...

The delicious little secret about Basque cheesecake, one of the most impressive-looking desserts, is that it’s also one of the easiest. An internet darling of a cake, created in the 1990s by Spanish ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...